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Venerable barman Jacques Bezuidenhout and Plumpjack Group‘s Ken Luciano opened Forgery in May 2015, a brick-walled, lofty, inviting SoMa space already drawing in regulars and food-and-drink industry folk for a range of beers, wines and refined cocktails served without attitude. Bezuidenhout’s menu covers a range of spirits, but a couple vodka offerings stand out in both the house cocktails and the twists on classics section.

On the elegant, booze-forward side, Pickled Swede plays with a classic Martini or Gibson cocktail, combining Absolut Elyx Vodka, dill-infused Dolin Vermouth and onion, for a savory finish. Go refreshing, savory-sweet with Cadiz: cumin-infused Ketel One Vodka and Manzanilla sherry are served over crushed ice with a subtle touch of passion fruit and honey.

Check out the “Friends” section of the cocktail menu where one national and one international bar and bartender’s drink is always on offer, a handshake of solidarity outstretched to the international bar community.

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1525 Mission Street
San Francisco, CA 94103