We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK

EAT: Cochon Butcher

EAT: Cochon Butcher


Most of us know that James Beard Award winner Donald Link’s Cochon is an amazing restaurant. What’s even more amazing is that around the corner, Cochon’s sandwich-focused sibling, Cochon Butcher, slings the same quality food for a fraction of the cost. Butcher is a dream for cured meat and sausage lovers, as well as those itching to see classic Southern ingredients styled in a fresh light. One example: the Buckboard Bacon Melt, which tops thick-cut, cheese-laden bacon with collard greens and smashes them between white bread. The à la carte menu features a sampler of not-to-miss bites, including boudin, head cheese with chow chow and pimento cheese sliders.

Know Before You Go: Meats and sides are also available to go, if you’re looking for an excuse to stock up on a few links of duck sausage or grab a couple of pounds of country terrine for the road.


Get Directions
 

930 Tchoupitoulas Street
New Orleans, LA 70130
504.588.7675

cochonbutcher.com