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WHY HERE: Aaron Diaz’s Carnaval is the culmination of his travels and bar experience, bringing a fittingly lighthearted approach to drinks to match the bar’s name, though with an intensive attention to detail and quality.

WHY NOW: At Carnaval, you’ll find stunningly presented and creative libations, with cocktails that often incorporate multiple elements or variations broken up on the menu by flavor profile. The bar has helped break the mold of Lima’s high-end cocktail scene, often known best for stoic old hotel bars.

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Av. Pardo y Aliaga 662
Lima, 15073