Café ArtScience

Café ArtScience

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WHY HERE: Bar director Todd Maul takes a scientific approach to cocktail creation, using tools ranging from blast freezers to centrifuges, and the Le Whaf, a vapor producer invented by business partner David Edwards.

WHY NOW: You'll get to try things like alcoholic "paint" garnishes made by reducing ingredients to essences. Or check out the new lineup of eight Daiquiris, ranging from original to the Smoothest Daiquiri Evah.

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650 E Kendall Street
Cambridge, MA 02142