WHY HERE: Sydney’s cocktail scene has bloomed over the past decade, and places like Bulletin Place showcase exactly why. The bar is a jewel box with hanging baskets of fruit, old-school science posters and drinks that put Australia’s produce bounty front and center. If it’s in season, sip the Breakfast at Timothy’s, which combines vodka, blood orange, pomelo and pink grapefruit.
WHY NOW: It’s rare to find a bar that’s comfortable enough to feel like your living room (think: distressed walls and butcher paper) but with the kind of drinks only booze-brained geniuses could dream up. When you’re down under, get you a bar that can do both.