WHY HERE: Chef Ryan McIlwraith handles the superb Spanish food while the director of bars, Jonny Raglin, curates the beverage program. In total, it’s an all-star team from The Absinthe Group doing amazing work in the Bay Area.
WHY NOW: It appears everyone is craving a taste of Spain lately, from the food to the culture to the drinks. Indulge in that desire here, either at the 30-seat bar or at one of the dining room tables. Plus, the bar serves sherry on tap, and who doesn’t need that?