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Liquor.com

Drink Here Now 2019:
Bellota, 211 of 297

 

Bellota

Appears in 6 Collections

211 of 297:
Bellota

WHY HERE: Chef Ryan McIlwraith handles the superb Spanish food while the director of bars, Jonny Raglin, curates the beverage program. In total, it’s an all-star team from The Absinthe Group doing amazing work in the Bay Area.

WHY NOW: It appears everyone is craving a taste of Spain lately, from the food to the culture to the drinks. Indulge in that desire here, either at the 30-seat bar or at one of the dining room tables. Plus, the bar serves sherry on tap, and who doesn’t need that?


 


Get Directions
 

888 Brannan St. #110
San Francisco, CA 94103
415.430.6580