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Drink Here Now 2018:
Bellota, 155 of 228



Appears in 7 Collections

155 of 228:

WHY HERE: Chef Ryan McIlwraith handles the superb Spanish food while the director of bars, Jonny Raglin, curates the beverage program. In total, it’s an all-star team from The Absinthe Group doing amazing work in the Bay Area.

WHY NOW: It appears everyone is craving a taste of Spain lately, from the food to the culture to the drinks. Indulge in that desire here, either at the 30-seat bar or at one of the dining room tables. Plus, the bar serves sherry on tap, and who doesn’t need that?


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888 Brannan St. #110
San Francisco, CA 94103