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(image: Virginia Miller)

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Jonny Raglin and bar manager Collin Nicholas stick to the Spanish script at Bellota, a chic restaurant in the Airbnb HQ building. Sip Spanish cider, vermouth and sherries on draft from barrels above the bar, paired with pintxos passing by via cart or rounds of paella.

THE DRINK TO DRINK: A sherry cocktail such as the Venga Ya, made with genever, manzanilla sherry, lemon, orgeat, pistachio and fennel.

KNOW BEFORE YOU GO: In tribute to Spain’s most popular cocktail, the Gin & Tonic, there’s a G&T menu section grouping gins by flavor categories of juniper, citrus and earth.

Get Directions

888 Brannan St. #110
San Francisco, CA 94103