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WHY HERE: Opening in 2011 with the intention of creating a drinking space that felt like an old-school public house, Basik has lived up to that promise. With elevated pub grub, a homey interior with a vintage butcher-block bar and a covered yet sun-filled back patio, why go anywhere else?

WHY NOW: In addition to a short list of house-made cocktails like the Stark & Normy (pineapple rum, black strap rum, ancho pepper and stout), for $10 you can get "stuff we are drinking this season," like a shot of Old Duff single-malt genever with a pint of stout.

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323 Graham Avenue
New York, NY 11211