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(image: Chad Fabrikant)

WHY HERE: Chef Bradley Kilgore runs this elegant eatery in the Wynwood neighborhood, and the casual American fare harmonizes with cocktails such as the Under the Sea (rosé, Leblon Reserva Especial cachaça, Campari, Bonal gentiane-quina, mango, pineapple and hibiscus).

WHY NOW: Choose from a five- or seven-course tasting menu and sample delectable bites of beef tartare with mole-cured egg yolk, barramundi with coconut and Thai peanut, or stuffed quail. Each dish features Florida-sourced ingredients, much like the cocktail list, which also has a tropical island bent to it.

Get Directions

223 NW 23rd St.
Miami, FL 33127