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Ala Wai Distillery

Ala Wai Distillery

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Until recently, there was no aged whiskey being produced in Hawaii. Ala Wai has changed that by using some very unorthodox methods. The distillery “hyper-ages” the whiskey, meaning that small barrels of new-make spirit are placed in subfreezing temperatures for a week, followed by a week in 110-degree heat. This process is repeated for a full year. Whiskey’s up, dude!

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Honolulu, HI