Trends

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Find out what's happening right now—and soon—in the world of bottling, drinking and mixing.
Non alcoholic spirits guide
The Best Non-Alcoholic Spirits and How to Use Them
Illustration of group of bartenders drinking shots, with one being thrown away
Can Sobriety Make a Better Bartender?
Photo composite of caviar, martini, disco ball, spritz and Jell-O shots, on purple background
This Is How We Drank In 2022
Illustration of various non-alcoholic bottles and cocktails being poured on blue background
Non-Alcoholic Spirits Have Finally Grown Up. What’s Next?
Composite photo showing a michelada, Jack Daniels single malt, clarified cocktail and non-alcoholic spirit, all on red background
Five Trends That Will Define How We Drink in 2023
alcohol free manhattan temperance cards
Is It Possible to Make a Good Non-Alcoholic Manhattan?
Illustration of calendar with pages being torn off featuring non-alcoholic cocktails for Dry January
Have We Reached the End of Dry January as We Know It?
A Martini and a caviar "bump” at Martiny’s in NYC
Martinis and Caviar, Together Again
The Yellow Corn Paloma at Lazy Tiger in St. Louis, Missouri
Corn Cocktails Show Their Sustainable Side
Blending botanicals for a gin from Song Cai
What’s Behind the Recent Wave of Gins from Asia?
NFT bottle illustration
Liquor NFTs, Explained
Increased ABV awareness, as at Double Chicken Please in NYC, is something we’ll be seeing more of in the coming year.
6 Trends That Will Define How We Drink in 2022
Japanese-style drinks, like this cocktail at Kumiko in Chicago, were notably on the rise in 2021.
7 Trends That Defined How We Drank in 2021
Porn Star Martini
The 10 Most Popular Cocktails Right Now
pulling rhum from a barrel at a distillery
Rhum Agricole Is Booming. But Is What You’re Drinking Real?
Loaded to the Gunwalls cocktail at The Aviary.
9 Clever and Sometimes Over-the-Top Cocktail Glasses Being Used Around the Country
To-go cocktail at The Snug in Sacramento
How These Bars Found Success with To-Go Cocktail Programs
Boulder Spirits whiskey drams
Colorado Single Malt Whiskey Is a Boozy Trend That's Growing
Cub Greengage
These London Bars Are Pioneering the Sustainable Cocktail Movement
Health-Minded Cocktails: Myth or an Evolution in the Way We Drink?
8 Booze Trends That Will Define How We Drink in 2020
tejuino-main
Tejuino Is the Fermented Corn-Based Drink That Bartenders Are Embracing
Spirit bottles with agave
What’s Behind the Wave of 'Agave-Influenced' Spirits?
Trendy wines
The 6 Wine Styles to Know Right Now
Infused Salts Are the Next Big Cocktail Ingredients
Bottle in water
The Growing Category of Water-Aged Spirits
Cannonau is a grape native to the Italian island of Sardinia.
Italian Wine Is Returning to Its Roots with Indigenous Grapes
Finished qvevri made by Zaliko Bojadze, a master qvevri maker in western Georgia
What to Know About Qvevri Right Now
Typewriter with spirits bottles
These Drinks Writers Started Their Own Spirits Brands
Wildflowers spring up among the rows of vines at Chene Bleu in the Southern Rhône.
These Winemakers Are Going Far Beyond Organic
The to-go cocktail program at Law Bird in Columbus, Ohio, is “accessible, fun and imaginative”—and cost-effective, says the bar’s owner.
Why Bar Retail May Be Here to Stay
Women Are Closing the Drinking Gender Gap. And That's a Problem.
California’s Oakland Spirits Co. was born when the owners of Two Mile Wines realized the upside of producing spirits.
Why Wineries Are Turning to Distilling
The Rise of Texan Bourbon
Band illustration
This Is Why Your Favorite Band Has Its Own Booze Label
Liquor bottle illustration
Scotch and Bonds: How to Invest in a Liquor Collection
New York City’s Compagnie des vins Surnaturels transformed an empty B&B in Cayuga, New York, into Supernatural Lake, a hotel complete with cottage rentals, a wine bar and a full restaurant on the shores of a lake.
8 Trends That Will Define How We Drink in 2021
To-go cocktail prep at The Snug in Sacramento.
7 Trends That Defined How We Drank in 2020
Anarchist’s Pop Shoppe at Blue Bloods Steakhouse in Toronto
Bartenders Are Getting on the Hard Seltzer Bandwagon
Death & Co's Low Tide Beach Bar at the Sound View hotel in Greenport, N.Y.
Are Pop-Ups Saving Bars?
Blanche Armagnac
Blanche Armagnac Might Be the Next Big Thing in Cocktails
Nowon-Makku-chata, made with Makku rice beer, sesame-oil-washed soju and pine nuts, at Nowon in New York City
Get to Know Makgeolli, Korea’s Ancient Rice Beverage
Bottled cocktail at Death & Co
How High-End Cocktail Bars Are Pivoting During the Pandemic
Prediluted Red Hook Cocktail at Queen’s Park in Birmingham, Alabama
Make Your Bar More Sustainable and Profitable with Prediluted Cocktails
Channel Orange cocktail
Why Aperitivo Hour Has Taken Over America
The Bad, the Ugly and the Good About Cocktail Influencers
The Macallan
11 Virtual Distillery Tours to Take from Your Sofa
Folktale Winery in Monterey, Calif.
5 Virtual Wine Trips to Take from Your Sofa
Is the Pop-Up Bar Never Going to Go Away Because It Just Plain Works?