Tequila & Mezcal
Beer & Wine
Tips & Tricks
History & Trends
Behind the Bar
The Business of the Bar
How They Got It Right
To Your Health
Find out what's happening right now—and soon—in the world of bottling, drinking and mixing.
The Best Scotch of the Month Clubs of 2020
Rhum Agricole Is Booming. But Is What You’re Drinking Real?
9 Clever and Sometimes Over-the-Top Cocktail Glasses Being Used Around the Country
Become a Cocktail Expert
Get our best cocktail recipes, tips, and more when you sign up for our newsletter.
There was an error. Please try again.
How These Bars Found Success with To-Go Cocktail Programs
Colorado Single Malt Whiskey Is a Boozy Trend That's Growing
How Bartenders Are Channeling Their Creative Energy at Home
These London Bars Are Pioneering the Sustainable Cocktail Movement
Is Burrata Water the Next Miracle Cocktail Ingredient?
Health-Minded Cocktails: Myth or an Evolution in the Way We Drink?
8 Booze Trends That Will Define How We Drink in 2020
Infused Salts Are the Next Big Cocktail Ingredients
Women Are Closing the Drinking Gender Gap. And That's a Problem.
The Rise of Texan Bourbon
Bartenders Are Getting on the Hard Seltzer Bandwagon
Are Pop-Ups Saving Bars?
Blanche Armagnac Might Be the Next Big Thing in Cocktails
Get to Know Makgeolli, Korea’s Ancient Rice Beverage
How High-End Cocktail Bars Are Pivoting During the Pandemic
Make Your Bar More Sustainable and Profitable with Prediluted Cocktails
Why Aperitivo Hour Has Taken Over America
The Bad, the Ugly and the Good About Cocktail Influencers
11 Virtual Distillery Tours to Take from Your Sofa
5 Virtual Wine Trips to Take from Your Sofa
Is the Pop-Up Bar Never Going to Go Away Because It Just Plain Works?