Cocktail Recipes

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Amaretto Sour

Bourbon / American Whiskey Liqueurs , Classics

Forget overly sweet, pre-made sour mix: The best way to highlight amaretto's nutty flavor is with this frothy classic. This recipe for the 1970s throwback is a balanced combination of sweet, sour, nutty and boozy. Intrigued? Try Portland mixologist Jeffrey Morgenthaler's version of the Amaretto Sour below.

Tequila Manhattan

Tequila , Modern Classics

Is it still a Manhattan when it’s made with tequila? Who cares when a drink is this satisfying?

Tequila Blood Orange Soda

Tequila , Modern Classics

What’s even better than a tequila and soda? A tequila and soda with a hit of blood orange juice to brighten the color and flavor in the best possible way.

Bacardí Añejo Highball

Rum , Modern Classics

The Añejo Highball is the hip Caribbean cousin of the Moscow Mule. It was created by Dale DeGroff, one of the masters of modern mixology, as a tribute to the Cuban bartenders of the early 1900s.

Tequila Blackberry Punch

Tequila , Modern Classics

Smash some blackberries to get a drink that’s as easy as it is refreshing. It’s punch but with tequila!

Stone Barn

Bourbon / American Whiskey Whiskey , Modern Classics

A floral, herbaceous twist on the classic bourbon and ginger. Learn how to make it today at Liquor.com.

New Slang

Gin , Modern Classics

Schuyler Hunton of Tiger Mama in Boston was tired of watching the compost pile stack up night after night, so she decided to do something about it. This gin-based cocktail is made from lime peels, coconut water (from coconuts the bar typically uses to make Tiki cups) and the oft-discarded syrup from the Luxardo cherry jar, for a tall drink that’s bright, refreshing and easy on your conscience.

This recipe originally appeared as part of “Are Earth-Friendly Cocktails Possible? These 5 No-Waste Cocktails Might Be the Answer.

Pour Ma Guele

Gin , Modern Classics

Cassia bark and lemon peels are usually discarded. But in this room-temperature gin cocktail by Justin Lavenue at The Roosevelt Room in Austin, the peels and bark are used to make the smoke for the cocktail, as well as the give the drink an added bit of zest at the end.

This recipe originally appeared as part of “Are Earth-Friendly Cocktails Possible? These 5 No-Waste Cocktails Might Be the Answer.

Beet Royale

Gin , Modern Classics

This cocktail by Aaron Ranf of Santa Monica’s Rustic Canyon is a take on the Kir Royale and consists of gin, rose-geranium-infused beet juice, lemon juice and prosecco.

This recipe originally appeared as part of “Are Earth-Friendly Cocktails Possible? These 5 No-Waste Cocktails Might Be the Answer.

East Coast Lover

Gin , Modern Classics

This is a good Rickey to imbibe as you head into the fall. Instead of citrus and botanical flavors, this cocktail by Katie Astrauskas at Chicago’s GreenRiver relies on a base of genever, the juniper-based ancestor to gin that’s popular in the Netherlands. “This fall take on the classic Gin Rickey, with a malty genever base, is the perfect tall drink for brisk weather,” says Astrauskas.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Junior Buffalo GDE

Gin , Modern Classics

“When it’s hot out—and it’s always hot in Arizona—I want something light, refreshing and sessionable,” says Clayton MacGregor, who created the Junior Buffalo GDE cocktail at Phoenix’s Pig & Pickle. (GDE stands for greatest dog/drink ever.) “It’s an homage to my late favorite dog ever, Buffalo the Bulldog, and this drink lives up to his standard of greatness.” It’s elegant, refreshing and easy to love.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Tavernonna Classic Gin Rickey

Gin , Modern Classics

This modern take on the Gin Rickey by Nicholas Boden at Tavernonna at Hotel Phillips in Kansas City, Mo., is a fusion of new and old. “It has all the elements of the classic recipe, but the Builders gin used was selected because of its lavender-forward properties, and the use of citric acid instead of lime juice is an updated technique used by many bartenders,” says Boden. “The extremely herbal cocktail is then topped off with lavender-infused soda water. Everything comes together in a symphony of flavors when the drink is served in a rosemary-smoked Martini glass.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Pale Horse Rickey

Gin Mezcal Whiskey , Modern Classics

This twist on a traditional Rickey by China Morbosa at West Hollywood’s Eveleigh subs mezcal for gin or whiskey, using lemon for citrus, a half ounce of manzanilla sherry for dryness and depth and a house-made mango coconut soda water in place of traditional club soda. Technically, that makes it just a Rickey and not a Gin Rickey, but gin can easily be substituted into this cocktail to keep the original style intact.

This recipe originally appeared as part of “The Rickey Is the Simplest Gin Cocktail Ever. Try One of These 5 Recipes.

Gin & Juice

Gin , Modern Classics

Mix up this Gin & Juice recipe when you've got your mind on your money and your money on your mind.

Glendalough Sling

Gin , Modern Classics

Sam Treadway, the owner of Somerville, Mass.’s backbar and a pioneering barman in the broader Boston area, plays with Irish whiskey producer Glendalough Distillery’s Wild Botanical gin in this riff on a Singapore Sling. The gin’s citrus-forward but herbaceous spirit shines with fresh pineapple and lime juice, given a vegetal kick from a dash of dandelion and burdock bitters, as well as an aromatic cucumber slice and basil leaf garnish.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: September 2017.”

Room Temperature Martini No. 3

Gin , Classics

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.This recipe originally appeared as part of Are Martinis Better at Room Temperature?

Room Temperature Martini No. 1

Gin , Classics

At Cure in New Orleans, co-owner Neal Bodenheimer believes Arctic temperatures aren’t the right way to approach such a nuanced drink. Instead, he thinks the Martini should be served only slightly chilled and—gasp!—closer to room temperature.This recipe originally appeared as part of Are Martinis Better at Room Temperature?

M Gin & Tonic

Gin , Modern Classics

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.

London Spritz

Gin , Modern Classics

Give your next Spritz a British upgrade with this gin-based version.

Spanish Gin & Tonic

Gin , Modern Classics

It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.

Teal-quila Sunrise

Tequila , Modern Classics

This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.

Whiskey Smashed

Bourbon / American Whiskey , Frozen / Blended

Give your Kentucky Derby party an extra kick with this smashing combination of small-batch Kentucky bourbon and citrus by Jerry Nevins from his book, Sloshies: 102 Boozy Cocktails Straight from the Freezer (Workman, $14.95).

This recipe originally appeared as part of You're Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make.

High on the Hog

Bourbon / American Whiskey , Frozen / Blended

Ginger, maple and bourbon roll on your tongue while you fight the urge to just eat the bacon garnish first in this cocktail by Jerry Nevins from his book, Sloshies: 102 Boozy Cocktails Straight from the Freezer (Workman, $14.95).

This recipe originally appeared as part of You're Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make.

Busy Bee

Gin , Modern Classics

When Allison Lindsey, the head bartender at Baltimore’s Bar Vasquez, is juicing cucumbers for this salty riff on the Bee’s Knees, she starts with no more than a teaspoon or so of sea salt per quart. “You have your sweet, your bitter, your salty and the aromatics,” she says. “It makes a great well-balanced cocktail and something a little unexpected.”

Verbena

Tequila , Modern Classics

At The Chandelier bar at The Cosmopolitan hotel in Las Vegas, chief mixologist Mariena Mercer has been experimenting with Szechuan buttons for years, and this cocktail is one of the bar’s most popular signature drinks.

Margarita Picante

Tequila , Frozen / Blended

This take on a Frozen Margarita at Coccoloba Bar & Grill at Kimpton Seafire Resort + Spa on the Grand Cayman incorporates the fresh juices of honeydew and lime and the subtle spice of cayenne pepper.

Spicy Margarita

Tequila , Modern Classics

Don’t settle for a sickly sweet blender bomb this Cinco de Mayo.

Frozen Sangria

Frozen / Blended

Wine, fruit and booze—what’s not to love?

Blackberry Wine Slushy

Vodka , Frozen / Blended

Now you have the perfect use for that bit of leftover wine.

Bourbon Sweet Tea

Bourbon / American Whiskey , Modern Classics

Spoil yourself with a boozy taste of Southern hospitality.

Lucy Colada

Rum , Modern Classics

Making your own cannabis-infused liquor that’ll give you a buzz in two ways isn’t as hard as you think. And you can use that liquor to make this rum and coconut milk cocktail.

Chill Wave

Mezcal , Modern Classics

Making your own cannabis-infused liquor that’ll give you a buzz in two ways isn’t as hard as you think. And you can then use that liquor to make this mezcal cocktail.

Gentleman Jack Whiskey Sling

Bourbon / American Whiskey , Modern Classics

Whiskey Sling
Classic Drink. Modern Taste.

When a drinker from long ago found his spirit to be a bit lacking in flavor, eggs and sugar were mixed in and the result was the "Flip" cocktail. Another fellow solved the same problem by adding baking spices. Creating the "Toddy." But eventually someone was lucky enough to come across an exceptional whiskey and the subtle, understated "Whiskey Sling" was born. It's a cocktail crafted to highlight a spirit's taste. Like the crisp balanced flavor of Gentleman Jack. Twice mellowed for exceptional smoothness. It's just the whiskey the Sling was made for.

Mother Flower

Soju , Modern Classics

Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.

Berry Barracuda

Irish Whiskey , Modern Classics

Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.

The Coco Chanel Martini

Vodka , Modern Classics

This two-ingredient take on the classic Martini is named for the fashion icon.

Precision Timepiece

Liqueurs , Modern Classics

Jäger, amaro and Aperol create one handsome cocktail.

Stag’s Leap

Liqueurs Vermouth / Aperitif Wine , Modern Classics

Who said Jäger can’t be fancy? Mix it with bitters and sweet vermouth for a craft cocktail you’ll love.

Vickers Valiant

Liqueurs Vodka , Modern Classics

This vodka cocktail is both sweet and tart.

St.Valentine’s Tipple Cocktail Recipe

Rye Whiskey , Modern Classics

Bet you never thought you’d see maple syrup and pineapple juice become best friends?

The American Poet Cocktail Recipe

Rye Whiskey , Modern Classics

Absinthe gives this rye whiskey cocktail something to brag about.

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