Tara Rizzi is a bar manager based in New Orleans with more than 12 years of experience working in hospitality.
Rizzi has held front-of-house positions in restaurants since 2008, but has roots in the industry dating to her adolescence. She has had general manager and bar manager roles in Maine, New Orleans and New York, where she briefly owned her own empanada restaurant.
Associate degree in culinary arts from Culinary Institue of America
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