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Liquor.com
RUM
Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses. There wasn’t much use for the thick, sticky, sweet substance until it was discovered that molasses could be fermented and then distilled. The alcohol quickly became popular with pirates, sailors and America’s founders.

Rum Stories

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Kumiko:
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Meet the U.S. Winners of the 2019 Liquor.com Legacy Cocktail Competition

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Because it’s a new year.

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Magic in water.

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It’ll certainly make rum-lovers happy.

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How to Find Out If a Rum Cocktail Is Timeless

Inside the search for the Liquor.com Legacy cocktail competition finalists.

11 Essential Cocktails for Your January Parties

New year. New you. New cocktails.

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