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Liquor.com
RUM
Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses. There wasn’t much use for the thick, sticky, sweet substance until it was discovered that molasses could be fermented and then distilled. The alcohol quickly became popular with pirates, sailors and America’s founders.

Rum Stories

Give Eggnog the Year Off. The Tom & Jerry Is the Holiday Cocktail of Your Dreams.

Digging into a holiday legend.

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’Tis the season for bubbly drinks.

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How to Find Out If a Rum Cocktail Is Timeless

Inside the search for the Liquor.com Legacy cocktail competition finalists.

11 Holiday-Perfect Cocktails to Drink in Bars Now

Get ’em while you can!

This Legendary Rum Maker Doesn’t Care if You Read This Story

The man behind Yolo rum.

11 Essential Cocktails for Your December Parties

Parties! Yes, please!

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How Bitter of a Cocktail Can You Handle?

Discover where you fall on the bitter cocktail spectrum.

11 Essential Cocktails to Make for the Holidays

Your parties are ready for it.

The Best Rum Under $50

Such good rum. So little money.

Stick People:
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Wisdom from the Speak Low bartender.

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Where Will You Be Celebrating Old Fashioned Week?

Choose wisely: More than a thousand bars are participating in 2018.

The Best High-Roller Rum

Worth a splurge. For sure.

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