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RUM
Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses. There wasn’t much use for the thick, sticky, sweet substance until it was discovered that molasses could be fermented and then distilled. The alcohol quickly became popular with pirates, sailors and America’s founders.

Rum Stories

Indian Whiskey Brand Is The Best Selling Whiskey In The World

The best-selling whiskey in the world is not only one you’ve probably never tried, you’ve likely never even heard of it.

The Next Phase in Beer Cocktails. It’s Happening Now.

There’s always something new to experience.

Partner Content

What Is the Fourth Major Ingredient for Jamaican Rum?

There’s more to the spirit than sugar, water and yeast.

9 Boozy Drinks in Bars That Taste Like Childhood All Over Again

Mmm. Delicious.

These Great Frozen Drinks Will Make You Forget About Frosé

So much summertime drinking.

6 Frozen Cocktails to Drink in Bars Now

Mmmm. Slushies.

Partner Content

4 Reasons Bars Need More Than One Jamaican Rum

A single bottle isn’t enough for a complete cocktail program.

With a View Like This, Who Needs Great Cocktails? You Do.

It offers more than just a stunning view.

7 Great Yerba Mate Cocktails to Drink in Bars

The plant definitely isn’t just for tea.

11 Essential Cocktails for your July Parties

The drinks for entertaining this month.

Partner Content

How Old Is the Rum in That Bottle, Really?

The number on the bottle doesn’t always tell the whole story.

What Kind of Liquor Are You According To Your Sign?

What kind of liquor are you according to your sign?

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