You spend an awful lot of time prepping your Thanksgiving feast each year. Shouldn’t your cocktails receive the same level of attention? Show your glasses a little love by filling them with spiced cocktails fitting for the holiday season.
This Flip reads like an autumnal greatest hits list. Bourbon, amaretto, pumpkin ale and pumpkin butter, sealed with a frothy crown? What better way to kick off the season’s biggest feast? Get the recipe for the Spiced Pumpkin Flip.
As the name implies, you might want to save this dram for after your drumstick. That’s the best time to savor the soothing blend of applejack and simple syrup, sprinkled with grated cinnamon and nutmeg. Get the recipe for the Après-Turkey.
Time to get hopped up on autumn spice. Assemble the troops with a star anise and black tea simple syrup and muddled fresh ginger, then bring in the big guns: bourbon and Crème Yvette. Get the recipe for the Ginger Rabbit.