This urban winery doesn't have a full bar and therefore can't serve beer or cocktails, but it offers patrons an alternative to just wine. Enter the Rosé Slushie. Winemaker Ben Parsons blends his Texas Cinsault rosé with simple syrup before adding in ice and other flavors like pineapple or cherry. The drink is topped with wine and served in a wine glass with a colorful straw for a bit of whimsy. You can enjoy slushies at the winery's patio, too.