Maple syrup has always played a starring role in your morning meal. That earthy nectar sweetens your waffles like a champ, but it’s got loads more potential. Try shaking your favorite amber syrup with Scotch, sherry or tequila for a truly transformative fall cocktail.
Bacon, eggs, orange juice and maple syrup? Sounds like the makings of a hearty breakfast plate. In this case, those ingredients form the base of a very comforting cocktail, made with smoky bacon-infused Irish whiskey, Grade B maple syrup and a whole egg for a frothy finish. Get the recipe for The Nose to Cocktail.
Break out your fanciest barware for this sophisticated coupe. Grounded by a strong foundation of rye whiskey and reposado tequila, the cocktail gets added depth from the additions of orange liqueur, maple syrup, two types of bitters and Punt e Mes, the Italian vermouth laced with quina liqueur. Get the recipe for the Another Fine Mes.
Mixing your cocktail