What will we be mixing, sipping and reading about this spring? Based on the latest crop of booze books, publishers are pushing cocktail literature that spotlights all things floral and romantic; crisp sips such as vodka, gin and sake; and big-batch cocktails for when backyard barbecue season arrives. The flood of bartender-driven books has largely subsided, but keep an eye out for an updated home bartender guide from a renowned London bar pro, plus a cocktail history primer from D.C.’s Derek Brown.
Maggie Hoffman (Ten Speed Press, $20, pub. date: March 19, 2019)
The author of “The One-Bottle Cocktail” returns with a collection of approachable, on-trend “pitcher drinks,” mostly sourced from bartenders. Just as pros do for events, each recipe is intended for making well ahead of party time, to facilitate easier entertaining.
Salvatore Calabrese (Sterling Epicure, $20, pub. date: May 7, 2019)
This book was originally published in 2002, with a revised edition in 2012. It has been in print long enough for the publisher to claim it as the best-selling bartending book of all time, with more than 500,000 copies sold. The Italian-born maestro, now a consultant in London, gives the book another refresh, with updated bar techniques and new photos.
Cassie Winslow (Chronicle Books, $17; pub. date: April 2, 2019)
A bouquet of beautiful cocktails that feature blooms—think Hibiscus Old Fashioneds and Pansy Margaritas, plus tips for growing or buying the perfect flowers for each drink. The lush photos are courtesy of Doan Ly, also a floral designer.
Colleen Mullaney (Sterling Epicure, $17, pub. date: April 2, 2019)
Another entrant into the canon of literary-inspired cocktails books (i.e. “Tequila Mockingbird” from Running Press), this book features drinks inspired by Jane Austen’s novels, such as the Middleton Muddle, a mojito variation named for Lady Middleton of “Sense and Sensibility.” Look for floral-accented photos, quotations and other dainty design details.
Geraldine Coates / Dave Broom (Sterling Epicure, $15 each, pub. date Feb. 5, 2019)
A duo of books on clean, crisp spirits for spring sipping. Each volume includes intel on the history behind the spirit, production details, brand guides and plenty of cocktails spotlighting gin and vodka.
Clair McLafferty (Whalen Books / Simon & Schuster, $20, pub. date: Jan. 28, 2019)
A collection of more than 75 cocktails, primarily classic drinks, intended to inspire lovers, celebrate weddings or other romantic occasions, or soothe after love lost. Icons are included to help match drinks to situations (“New love and crushes,” “Jealousy, sour grapes,” etc.), because as the author posits, “Seriously, some breakups call for Champagne.”
Jeff Cioletti (Turner Publishing, $17, pub. date: Feb. 12, 2019)
Cioletti, also author of “The Drinkable Globe” and a certified international kikisake-shi—a fancy term for “sake sommelier”―presents a comprehensive guide to sake that both celebrates and demystifies the traditional Japanese drink.
Derek Brown with Robert Yule (Rizzoli, $40, pub. date: April 30, 2019)
A boozy history lesson given by Derek Brown, who owns and operates several D.C. bars, including the lauded Columbia Room, and has served as chief spirits advisor for the National Archives. He wears both hats in this book, acting as amiable tour guide through the cocktail’s rise, fall and eventual resurrection in America. While much of the historical detail is annotated from other sources—notably Robert Simonson’s “A Proper Drink”—where this book really shines is the deep-dive details on how D.C.’s cocktail scene unfolded, as told by Brown, who was right there on the scene.
Mixing your cocktail