Cocktail & Other Recipes By Spirit Vodka Cocktails

The 7 Best Bloody Mary Recipes

elixir bloody mary cocktail

It’s an eye-opener, it’s a hangover cure, it’s a nutritious breakfast—what can’t the Bloody Mary do? The cocktail, which you can now find on practically every brunch menu, was supposedly invented at Harry’s New York Bar in Paris during the 1920s. But to be honest, its history is far from settled.

But no matter when, where or by whom it was invented, the drink is one of our favorites and keeps evolving. While most recipes start with vodka and tomato juice, there are endless variations on the traditional formula.

So whether you like your Mary spicy, herbal or with bourbon, check out these recipes and then get creative this weekend. You just may find your new brunch beverage.

  • Bloody Maria

    bloody maria cocktail

    Give vodka the boot and take a little south-of-the-border detour with this flavorful tequila version, laced with two brands of hot sauce and a hefty dose of horseradish.

  • Bourbon Bloody Mary

    While we usually sip bourbon neat or enjoy it in a Manhattan, we also sometimes like to sneak it onto our brunch menu. And on special occasions, we like to fix this spicy concoction that combines bourbon, wasabi and hot sauce.

  • Bloody Caesar

    bloody caesar cocktail

    Looks delicious, eh? This unique concoction is actually Canada’s national cocktail. While it calls for the standard vodka, hot sauce and celery stalk, what sets it apart is its four ounces of Clamato, a mix of clam juice and tomato. The unusual ingredient makes for a savory drink that is surprisingly quaffable.

  • Bayou Bloody Mary

    This Bloody Mary, which hails from New Orleans, is truly a meal in a glass. In addition to vodka, tomato juice and Tabasco Sauce, it also calls for horseradish, black pepper and a garnish of pickled string beans, olives and crawfish tails. Yes, crawfish tails. This just may be the first drink we recommend serving with a fork.

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  • Bloody Roman

    There aren’t many people in this world who could convince us to add a raw oyster to a cocktail! But we trust celebrity chef Chris Cosentino. And his Bloody Roman, which features Anchor Steam Beer, olives and briny bivalves, is a concoction you need to try at least once.

  • Bloody Bulldog

    Don’t worry, no dogs were harmed in the creation of this drink. Now that we’ve gotten that out of the way, it’s time to fix this elixir, which proves that vodka isn’t the only clear spirit that works in a Bloody Mary: This one’s made with gin. The recipe includes a double shot of British brand Bulldog, plus a clove of garlic, balsamic vinegar and all the other quintessential Mary mixers.

  • Elixir Bloody Mary

    The secret to this cocktail from San Francisco mixologist and advisory board member H. Joseph Ehrmann (he says it’s the world’s best Bloody Mary) is a truly old-timey ingredient, Old Bay Seasoning. But that’s not the only trick up Ehrmann’s sleeve; the recipe also boasts a delicious combination of olive and pickle brines. And to top it off, there’s a garnish of a bacon strip and a dill pickle spear! You can even watch Ehrmann make his Bloody Mary in our How to Cocktail video.