Get Bitter at These Amazing San Francisco Bars

Featured cocktail: Kevin Diedrich’s Havana Nights is made with Havana Club añejo blanco rum, Martini & Rossi Riserva Speciale Ambrato Vermouth, dry curaçao, rhubarb syrup, citrus bitters and acid phosphate and garnished with a lemon twist.

Photo by Tim Nusog

Featured cocktail: Diedrich's Mum’s the Word is made with chrysanthemum-infused calvados, Martini & Rossi Riserva Speciale Bitter Liqueur and elderflower and served with a large ice cube.

Photo by Tim Nusog

Featured cocktail: Diedrich’s Kyoto Fizz is made with Nikka Coffey gin, Martini & Rossi Riserva Speciale Rubino Vermouth, turbinado sugar, lemon, egg white and cherry blossom jam.

Photo by Tim Nusog

Featured cocktail: Karri Kiyuna’s Ruby Slips is made with Martini & Rossi Riserva Speciale Rubino Vermouth, Luxardo Bitter Bianco liqueur, Pierre Ferrand dry curaçao and Ardbeg scotch.

Photo by Tim Nusog

Featured cocktail: Marguerite Regan’s Moonstruck is made with Lustau palo cortado, La Quintinye Extra Dry Royal vermouth, Martini & Rossi Riserva Speciale Bitter Liqueur and orange bitters.

Photo by Tim Nusog

Featured cocktail: Kiyuna’s Berries & Shakes is made with Martini & Rossi Riserva Speciale Ambrato Vermouth, house-made blueberry syrup, fresh lemon juice and black pepper tincture.

Photo by Tim Nusog

Featured cocktail: Guy Clark’s Black Diamond Strings is made with Scrappy’s cardamom bitters, Buffalo Trace or Elijah Craig small-batch whiskey and Martini & Rossi Riserva Speciale Rubino Vermouth.

Photo by Tim Nusog

Featured cocktail: Silver Threads & Golden Needles, created by Dolly, Tammy and Loretta, is made with Martini & Rossi Riserva Speciale Ambrato Vermouth, fino sherry and grapefruit bitters.

Photo by Tim Nusog

Featured cocktail: Colter Wall’s The Devil Wears a Suit & Tie is made with Martini & Rossi Riserva Speciale Bitter Liqueur, lemon, Small Hand Foods passion fruit purée and Maldon sea salt.

Photo by Tim Nusog

Featured cocktail: Milo Salehi’s Bachelor #3 is made with vodka, Martini & Rossi Riserva Speciale Ambrato Vermouth, manzanilla sherry, Amaro Montenegro and cucumber bitters.

Photo by Tim Nusog

Featured cocktail: Salehi’s Moda Royale is made with mezcal, strawberry Lapsang gomme, Martini & Rossi Riserva Speciale Bitter Liqueur and lemon.

Photo by Tim Nusog

Featured cocktail: Salehi’s Bachelor #1 is made with Martini & Rossi Riserva Speciale Rubino Vermouth, oloroso sherry, house-made cherry cola syrup and lemon.

Photo by Tim Nusog

Featured cocktail: Brandon Clements’ Main Street is made with Dickel No. 12 whiskey, Martini & Rossi Riserva Speciale Bitter Liqueur, Martini & Rossi Riserva Speciale Rubino Vermouth, fresh apricot and lemon verbena.

Photo by Tim Nusog

Featured cocktail: Emily Parian’s Gran Torino is made with Martini & Rossi Riserva Speciale Ambrato Vermouth, St. George spiced pear liqueur, lemon, grapefruit, Fee Brothers Aztec chocolate bitters, Angostura bitters and Ms. Better’s Bitters Miraculous Foamer.

Photo by Tim Nusog

Featured cocktail: Dzu Nguyen’s Gran Torino is made with bourbon, pineapple, Martini & Rossi Riserva Speciale Bitter Liqueur, riesling, makrut lime leaf cordial, lemon and cardamom tincture.

Photo by Tim Nusog

Featured cocktail: Nguyen’s Mama Juana gin, Martini & Rossi Riserva Speciale Rubino Vermouth, Rainwater port, strawberry compote and lemon

Photo by Tim Nusog

Featured cocktail: California Gold’s Ball & Bar is made with Martini & Rossi Riserva Speciale Ambrato Vermouth, Cynar, Giffard pamplemousse liqueur and salt.

Photo by Tim Nusog

Featured cocktail: Gold’s Rare Herb is made with Martini & Rossi Riserva Speciale Ambrato Vermouth, Clear Creek pear brandy and mezcal, garnished with a lemon twist and served on the rocks.

Photo by Tim Nusog

Featured cocktail: Calvin Young’s La Sua Nuova Amica is made with Martini & Rossi Riserva Speciale Rubino Vermouth, Dewar’s 12-year-old scotch, Bacardí Cuatro rum, elderflower syrup, Angostura bitters and orange bitters.

Photo by Tim Nusog

Featured cocktail: California Gold’s Eccoci Amore is made with Bombay Sapphire gin, Martini & Rossi Riserva Speciale Ambrato Vermouth, oloroso sherry, orange bitters and absinthe.

Photo by Tim Nusog

Featured cocktail: The 1872 is made with Angel’s Envy bourbon, red jade black tea, Martini & Rossi Riserva Speciale Bitter Liqueur, cardamom and Giffard apricot liqueur.

Photo by Tim Nusog

Featured cocktail: Joshua Jancewicz and Morgan Schick’s Rich Table is made with Douglas Fir vodka, Martini & Rossi Riserva Speciale Ambrato Vermouth, Ancho Reyes chile liqueur, shiso avocado syrup, lemon and soda water.

Photo by Tim Nusog