Sarah Baird

Location: Kentucky

Sarah Baird is an award-winning journalist and author whose work focuses primarily on food and drinks. She began contributing to Liquor.com in 2016.

Experience

Baird's writing has also appeared in The Atlantic, Food & Wine, GQ, The Guardian, The New York Times, Punch, Saveur and The Washington Post. She formerly served as the food critic for the New Orleans alt-weekly The Gambit.

Awards and Publications

Baird is the author of "Flask," "Kentucky Sweets" and "New Orleans Cocktails."

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.