Sarah Baird

Location: Kentucky

Sarah Baird is an award-winning journalist and author whose work focuses primarily on food and drinks. She began contributing to in 2016. 


Baird's writing has also appeared in The Atlantic, Food & Wine, GQ, The Guardian, The New York Times, Punch, Saveur and The Washington Post. She formerly served as the food critic for the New Orleans alt-weekly The Gambit.

Awards and Publications

Baird is the author of "Flask," "Kentucky Sweets" and "New Orleans Cocktails."

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

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