Staff Author

Location: Kentucky

Sarah Baird is an award-winning journalist and author whose work focuses primarily on food and drinks. She began contributing to Liquor.com in 2016. 

Experience

Baird's writing has also appeared in The Atlantic, Food & Wine, GQ, The Guardian, The New York Times, Punch, Saveur and The Washington Post. She formerly served as the food critic for the New Orleans alt-weekly The Gambit.

Awards and Publications

Baird is the author of "Flask," "Kentucky Sweets" and "New Orleans Cocktails."

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Recipes/Articles