This neutral-flavored vodka works well as a blank state for cocktails, and its viscous body stands up to meats and heavier dishes.
Company Roust Corporation
Distillery St. Petersburg, Russia
Still Type column
Proof 80 (40% ABV)
Awards Gold, 2020 Spirits Business Vodka Masters
Provides a blank slate for mixing and infusing
Its neutral flavor makes it great with mixers and modifiers such as juices and tonic or sodas.
Its viscous body might be a turnoff for those who look for a complete blank slate in vodka. However, its texture is complementary to the Russian tradition of cold vodka served alongside food.
Nose: Minimal aromatics, except for a nearly imperceptible sweetness from the grain base
Palate: Clean, mildly sweet from its wheat base, and surprisingly peppery on the palate, this vodka also hits the tongue with an almost unctuous, oily texture.
Finish: The lingering sensation is all about the peppery notes and the alcohol. The unctuousness dissipates and the finish is very dry and clean.
Russian Standard’s billionaire owner, Roustam Tariko, also founded an insurance company and a bank, and owns his own Boeing 737. The vodka his company created in the late 1990s seems like it has a particular traditional focus: To be served cold and with food. It is silky and almost voluptuous in the mouth, and makes a nice primer for meats, a variety of pickled foods, and other traditional Russian dishes. Its barely perceptible aromatics mean that while it doesn’t necessarily complement any dishes, it certainly doesn’t compete or clash with them, either.
Chill it down and give it a shot (pun absolutely intended). Of course, mixing this vodka in cocktails is entirely fine, too. It makes an excellent complement for soda in highballs (like the ubiquitous Vodka Soda) or juice-centric cocktails, and its soft viscosity would add even more velvety texture to drinks using cream or eggs.
Russian Standard's ogliarch owner, Roustam Tariko, also owns Russian Standard Bank.