Beer & Wine Wine

Riesling: What to Know and 6 Bottles to Try

It’s not all sweet, but it’s all delicious.

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Riesling bottles / Laura Sant

Riesling is one of the wine world’s most misunderstood grape varieties. Wine drinkers often deride riesling as cheap and sweet, but these stereotypes couldn’t be further from the truth.

Believe it or not, riesling is responsible for one of the most (if not the most) diverse spectrum of wines on the planet. Its wines are vinified in styles ranging from bone-dry to very sweet and in both still and sparkling formats. Couple that with the variety’s ripping acidity, flavor-packed juice, and ability to age, and you have yourself the potential for some seriously delicious wine. When we say this grape can do it all, we mean it. 

Where Does Riesling Come From?

Riesling finds its origins in the Rhine region of Germany. Today, the grape is cultivated all over the world, though its most notable homes include the Alsace region of France, Austria, Germany, Washington State, and the Finger Lakes region of New York.

What Does Riesling Taste Like?

The final profile of a riesling-based wine depends on where the fruit is grown and the vinification techniques that the juice undergoes. Generally speaking, most rieslings are vinified varietally (not in a blend), and the wines rarely see hefty amounts of oak if any at all. 

Like most grape varieties, riesling’s flavor profile is heavily dependent on the area of the world in which it’s cultivated, as well as the way in which it’s vinified. Wines made from riesling frequently show flavors of lemon, lime, tropical fruits, white flowers, jasmine, honey, petrol, matchsticks and/or wet slate. 

What Are Common Riesling Terms?

Navigating the world of riesling can be tricky, but knowing a few key words goes a long way. As with most German wines, “trocken” denotes a dry riesling. “Halbtrocken” and “feinherb” indicate off-dry bottlings, and “liebliche,” “auslese” (for the most part), “beerenauslese,” “trockenbeerenauslese,” and “eiswein” designate sweet wines. If all else fails, simply ask your wine retailer or sommelier for some guidance, as they are likely to have tasted the wines and will have more in-depth knowledge regarding what a particular bottle is like.

What Are Good Food Pairings with Riesling?

Because of their extremely high levels of acidity, rieslings are some of the most food-friendly bottles on the planet. Salty bone-dry bottlings pair perfectly with smoked fish or salty cheese, while off-dry expressions come alive when sipped with spicy foods. And don’t forget to save a bottle of sweet dessert wine to sip after your meal.

These are six bottles to try. 

Alzinger Smaragd Loibenberg Riesling

Alzinger Smaragd Loibenberg Riesling / Laura Sant

This flavorful fruit-driven Austrian riesling jumps with flavors of grapefruit, apricot, and lemongrass. Highly vibrant acid creates a refreshing spritz-like finish. Enjoy it with cured fish or sushi.

Dr. Konstantin Frank Semi-Dry Riesling

Dr. Konstantin Frank Semi-Dry Riesling / Laura Sant

This legendary Ukrainian winemaker and oenologist first moved to Upstate New York back in the mid-20th century and is since credited with putting this hidden gem from the Finger Lakes region on the wine world’s radar. Although the dry riesling from his estate is quite popular, we can’t get enough of this semi-dry bottling. Expect notes of honey, ripe stone fruit, and white flowers, all of which are balanced by pleasant amounts of residual sugar. This bottle is a real treat.

Fitz-Ritter Riesling Sekt

Fitz-Ritter Riesling Sekt / Laura Sant

Never took a chance on sekt before? This bottle promises to leave you wanting more. Produced in Pfalz, the signature German sparkling wine is loaded with mineral-driven flavors of white flowers, lemon, ginger, and slate. It’s tart, tasty, and very refreshing.

Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese

Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese / Laura Sant

For a cream-of-the-crop splurge, try this Auslese riesling. Produced in Germany’s Mosel region, the outstanding wine shows flavors of sappy stoned fruit, canned pears, honeysuckle, and candied ginger. Pair it with dessert dishes or simply make it the star of the show.

Peter Lauer Riesling Barrel X Feinherb Mosel

Peter Lauer Riesling Barrel X Feinherb Mosel / Laura Sant

This off-dry bottle of riesling comes from one of the Saar’s most legendary up-and-coming producers. Notes of ripe stone fruits (peach and nectarine), apple skin, sea spray, and minerals dance on the palate and lead to a harmonious well-integrated finish. It pairs particularly nicely with a range of spicy Thai and Indian dishes.

Trimbach Riesling

Trimbach Riesling / Laura Sant

Made by one of Alsace’s most renowned producers, this bone-dry bottle of riesling jumps with flavors of lime zest, white flowers, green apples, and hints of petrol. Bright acid leads to a long, lingering finish. Sip it with cheese boards and salty olives for a delicious at-home happy hour.

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