This bourbon-infused black cherry liqueur is packaged like a whiskey, but it tastes more like cough syrup. Jim Beam recommends it mixed with cola or blended with iced tea and lemonade; we wouldn’t suggest it in any format.
Classification cherry liqueur infused with bourbon
Company Beam Suntory
Distillery Jim Beam (Clermont, Kentucky)
Cask new charred American oak
Still Type column with a pot doubler
Proof 65 (32.5% ABV)
Aged no age statement
A starter “whiskey” for newbies who may find straight bourbon too strong
At 32.5% ABV, it’s suitable for mixing in low-proof cocktails.
The bottle, bearing the Jim Beam name and its distinctive shape, will lead consumers to believe Red Stag is something approaching a bourbon, when its flavor resembles anything but.
It tastes like cough syrup, without any medicinal benefits that we know of.
Color: Light golden amber—essentially the color of a youngish bourbon. Is it natural or artificial? Jim Beam doesn’t say.
Nose: Very sweet and artificial, resembling cherry candy (a tasty cherry candy, to be fair) more than an alcoholic spirit
Palate: Is it a bourbon? Is it a liqueur? Judging from the ultra-viscous mouthfeel and medicinal, artificial flavor, it could be a cough syrup.
Finish: The slightest hint of alcohol on the swallow, followed by a lingering sugary, slightly medicinal aftertaste
According to the label on Red Stag's bottle, the liquid inside is a black cherry liqueur infused with Jim Beam’s bourbon, and according to the brand’s “sell sheet,” it’s a bourbon with natural cherry flavors. Contradicting claims aside, Red Stag does not contain the minimum 80 proof to qualify as a whiskey—and likely suffers for it.
Interestingly, the liqueur launched with a proof of 80, but in 2015 Jim Beam lowered it to 70, and since then has further watered it down to 65. A look at the consumer reviews on the brand’s website, many of which long for a return to 80 proof, seems to indicate that the quality has declined along with the ABV.
If the category to which Red Stag belongs is in question, one thing is unmistakably clear: Red Stag is not good. It doesn’t taste like bourbon, nor does it resemble a liqueur like Cherry Heering. What it tastes like, more than anything, is cough syrup, and there’s no evidence that it works in that capacity, either. Red Stag is meant to be consumed chilled, but this does little to improve its flavor. In a highball with ginger ale or cola, the medicinal notes come through more than the cherry, and it would take an electron microscope to detect any whiskey flavor.
Perhaps an 80-proof version was better, but as it currently stands, Red Stag simply doesn’t work. We’d advise even flavored-whiskey fans to avoid it.
Red Stag was released in 2009, making it one of the very first of a crop of flavored whiskeys, including Fireball and Screwball, that have carved out a sizable and growing niche in the spirits market.