Appears in 444 Collections
Appears in 444 Collections
About The Zombie Cocktail
This tropical drink by legendary Donn Beach of Don the Beachcomber restaurant kicked off the Tiki craze.
Ingredients in The Zombie Cocktail
1 1⁄2 oz
1 1⁄2 oz
Gold Puerto Rican rum
1 oz
151-proof demerara rum
1⁄8 tsp
1⁄2 oz
Falernum
1⁄2 oz
Donn’s mix*
1 tsp
Grenadine*
3⁄4 oz
Fresh lime juice
1 dash
How to make The Zombie Cocktail
Put all of the ingredients in blender, adding 6 oz of crushed ice last.
Blend at high speed for no more than 5 seconds.
Pour into a glass, add ice cubes to fill, then add the garnish.
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
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