Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
This corn and mezcal cocktail was named after the eponymous Mayan god of maize.
Add all ingredients to a shaker and fill with ice. Shake and strain into the salt-rimmed rocks or cocktail glass.
*Mexican sweet corn juice:
Cut the kernels from at least one ear of sweet Mexican corn and blend with one to two teaspoons of water. Store, refrigerated, for up to two weeks.
Combine chile de arbol, chile onza, sea salt and gusano de maguey. Use this combination to salt the rim of a rocks or cocktail glass.
Image: Paul Wagtouicz
Mixing your cocktail
Don't lose track of Yum Kaax!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Yum Kaax and the others to your Liquor.com account:
Join — OR — Login