Cocktail & Other Recipes Preparation Style Shaken

Yamazaki Autumn Delight

Celebrate the season with this whisky-and-cider cocktail.


  • 2 oz Yamazaki 12-Year-Old Japanese Single Malt Whisky
  • 6 oz Apple cider
  • Ground cinnamon
  • Garnish: apple slices
  • Garnish: cinnamon stick


  1. Add the whisky and cider to a shaker and fill with ice.

  2. Shake, and strain into a rocks glass filled with fresh ice.

  3. Dust with ground cinnamon and garnish with 2 apple slices and a cinnamon stick.