Celebrate the season with this whisky-and-cider cocktail.
- 2 oz Yamazaki 12-Year-Old Japanese Single Malt Whisky
- 6 oz Apple cider
- Ground cinnamon
- Garnish: apple slices
- Garnish: cinnamon stick
Add the whisky and cider to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
Dust with ground cinnamon and garnish with 2 apple slices and a cinnamon stick.