OK, sure, the name of this cocktail has a naughty Christmas sort of vibe. But that doesn't mean you can't sip this steamy drink all throughout the colder months, enjoying the pick-me-up hint of coffee paired with the rich bite of Armagnac.
- 1 1/2 ounces Château de Laubade XO Bas Armagnac
- 1/2 ounce chestnut liqueur
- 1/2 ounce coffee liqueur
- 1/2 ounce génépy liqueur
- 5 coffee beans
- 2 1/2 ounces hot water
- Garnish: grated nutmeg
In a small saucepan, combine all of the ingredients except for the water, and heat without bringing to a boil.
Strain the mixture into a toddy glass, and top with hot water to fill.