Cocktail & Other Recipes By Spirit Other Cocktails

Wolfberger Punch

By
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Liquor.com

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Published 04/18/17
Image: Tim Nusog

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Ingredients

Steps

  1. Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.

  2. Float the cognac/rum split on top.

  3. Squeeze a lemon twist, add it to garnish, and serve with a straw.