Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Ciaran Wiese
This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.
Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.
Float the cognac/rum split on top.
Squeeze a lemon twist, add it to garnish, and serve with a straw.
You must be logged in to post a comment.
No comments yet.