Cocktail & Other Recipes By Spirit Other Cocktails

Wolfberger Punch

Image: Tim Nusog

This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.



  1. Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.

  2. Float the cognac/rum split on top.

  3. Squeeze a lemon twist, add it to garnish, and serve with a straw.