Cocktail & Other Recipes By Spirit Rum Cocktails


At Nine Mile Station in Atlanta, bar manager Randy Hayden’s winterized version of the Mai Tai uses dark rum instead of white for a richer, fuller flavor and apricot liqueur rather than banana.



  1. Add all the ingredients to a shaker with ice, and shake until well-chilled.

  2. Strain into a Collins glass or Tiki mug over ice.

  3. Garnish with a quarter orange wheel and brandied cherry.