Appears in 38 Collections
Appears in 38 Collections
About The Winterbird Cocktail
At Nine Mile Station in Atlanta, bar manager Randy Hayden’s winterized version of the Mai Tai uses dark rum instead of white for a richer, fuller flavor and apricot liqueur rather than banana.
This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”
Ingredients in The Winterbird Cocktail
1 1⁄2 oz Plantation dark rum
1 1⁄2 oz
1⁄2 oz Fernet-Branca liqueur
1⁄2 oz
1⁄2 oz Combier apricot liqueur
1⁄2 oz
1 oz Simple syrup
1 oz
1 oz Fresh lime juice
1 oz
Fresh lime juice
1⁄2 oz Orange juice
1⁄2 oz
Orange juice
1⁄2 oz Pineapple juice
1⁄2 oz
Pineapple juice
4 dashes Angostura bitters
4 dashes
Glass:
How to make The Winterbird Cocktail
Add all the ingredients to a shaker with ice, and shake until well-chilled.
Strain into a Collins glass or Tiki mug over ice.
Garnish with a quarter orange wheel and brandied cherry.
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