Winter Sour Cocktail Recipe

About The Winter Sour Cocktail

This delicious low-alcohol cocktail recipe is bitter, sweet and seasonal.

1 ¹⁄₂ oz

Meyer lemon juice

1 oz

Egg white (around 1 egg's worth)

1 oz

Campari

1 ¹⁄₂ oz

Clover honey syrup (1 part clover honey, 1 part simple syrup)

Garnish:

Glass:

Strip the leaves from the rosemary sprig and add them to a shaker.

Muddle, and then add the Meyer lemon juice and egg white.

Shake without ice for 5 seconds.

Add the Campari and honey syrup and fill with ice.

Shake well and strain into a cocktail glass.

Garnish with a short rosemary sprig.

(Photo courtesy Darren Edwards)