This delicious low-alcohol cocktail recipe is bitter, sweet and seasonal.
- 1 1/2 oz Meyer lemon juice
- 1 oz Egg white
- 1 oz Campari
- 1 1/2 oz Clover honey syrup (1 part clover honey, 1 part simple syrup)
- 1 Rosemary sprig
- Garnish: Rosemary sprig
Strip leaves from rosemary sprig, add them into a shaker and muddle.
Add the lemon juice and egg white and dry-shake (no ice) for 5 seconds.
Add Campari, honey syrup and ice and shake well.
Strain into a cocktail glass.
Garnish with a short rosemary sprig.