This delicious low-alcohol cocktail by H. Joseph Ehrmann is bitter, sweet and seasonal.
- Leaves from 1 small rosemary sprig
- 1 1/2 ounces clover honey syrup (1 part clover honey, 1 part simple syrup)
- 1 ounce Campari
- 1 1/2 ounces Meyer lemon juice, freshly squeezed
- 1 ounce egg white
- Garnish: rosemary sprig
Add the rosemary leaves and honey syrup into a shaker and muddle gently.
Add the Campari, lemon juice and egg white and vigorously dry-shake (without ice) for 15 seconds.
Add ice and shake until well-chilled.
Double-strain into a cocktail glass.
Garnish with a small rosemary sprig.