Eden Laurin, the head of spirits programs at Dove’s Luncheonette, Publican Anker and The Violet Hour in Chicago, subs out standard white rum for a duo of more complex bottles for a winter version of the classic Daiquiri.
This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”
Add all ingredients to a cocktail shaker filled with ice, and shake until well-chilled.
Strain into a coupe glass.
Garnish with a lime wheel.