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Eden Laurin, the head of spirits programs at Dove’s Luncheonette, Publican Anker and The Violet Hour in Chicago, subs out standard white rum for a duo of more complex bottles for a winter version of the classic Daiquiri.
This recipe originally appeared as part of “Can the Classic Drinks of Summer Be Transformed for Winter? Yes. And This Is How.”
Ingredients
- 1 oz Banks 5 Island rum
- 1 oz Cruzan black strap rum
- 3/4 oz Fresh lime juice
- 3/4 oz Simple syrup
- Garnish: Lime wheel
Steps
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Add all ingredients to a cocktail shaker filled with ice, and shake until well-chilled.
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Strain into a coupe glass.
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Garnish with a lime wheel.