Hot chocolate and rhubarb and ginger gin are an unexpected combination that you can appreciate all winter long. Experience how this handcrafted gin’s tart flavor provides a surprising and delicious contrast to the sweetness of that steaming cup of hot chocolate.
- 1 oz Whitley Neill rhubarb and ginger gin
- 4 oz Hot chocolate
- Garnish: Whipped cream; Mini marshmallows
Add all ingredients into a glass mug.
Top with whipped cream.
Garnish with mini marshmallows.