Cocktail & Other Recipes By Spirit Scotch Cocktails

Whisky Mac

Written by
Jake Emen
Jake Emen is a writer with more than a decade of experience covering food, spirits and travel. He is based in San Diego.
Learn about our editorial process
Jake Emen
Jake Emen
Published on 03/17/17 by Jake Emen
Jake Emen is a writer with more than a decade of experience covering food, spirits and travel. He is based in San Diego.
Learn about Liquor's Editorial Process

Updated 03/17/17

Image: Tim Nusog

This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.

Ingredients

  • 1 1/2 oz Blended scotch
  • 1 oz Stone's Original Green Ginger Wine

Steps

  1. Pour the ingredients over ice into a rocks glass and stir lightly.