Though a bit rare, this smoky whisky cocktail is delicious when made well.
- 2 oz Ardbeg 10 yr Islay Scotch
- 3/4 oz Oloroso sherry
- 1 barspoon Grade-b maple syrup
- 6 dashes Smoked cherry bitters
- Garnish: Lemon twist
Stir all ingredients together with ice.
Serve over fresh ice, and add a lemon twist for garnish.