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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Give your Kentucky Derby party an extra kick with this smashing combination of small-batch Kentucky bourbon and citrus by Jerry Nevins from his book, “Sloshies: 102 Boozy Cocktails Straight from the Freezer.”
This recipe originally appeared as part of “You’re Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make.”
Add all the ingredients into a medium-size metal bowl and stir.
Pour the liquid into a large freezer bag, and place it in the freezer until frozen for approximately 4 hours.
When ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water, and massage some more.
Divide among four Old Fashioned or rocks glasses.
Garnish each glass with mint leaf and lemon wheel.
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