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This Star Trek–inspired brandy cocktail uses a bunch of ingredients that might make a cocktail aficionado turn up a nose. And honestly, this recipe from Paul Gustings of Broussard’s in New Orleans might be a joke. (It wasn’t exactly delicious when we tested it.)
Prepare the instant vanilla pudding, and combine all of the ingredients with the pudding, minus the water, in a mug.
Add the hot water, stir until the instant pudding is dissolved, and serve warm.
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