This watermelon cooler by bar pro H. Joseph Ehrmann is perfect for a day at the beach.
- 2 ounces watermelon juice
- 6 mint leaves
- 1 1/2 ounces cucumber vodka
- 1 ounce St-Germain
- 1/2 ounce lime juice, freshly squeezed
- 1/2 ounce agave nectar
- 1 ounce crisp white wine, such as sauvignon blanc (optional)
- Garnish: mint sprig
Add the watermelon juice and mint into a shaker and muddle gently.
Add the remaining ingredients, plus ice, and shake until well-chilled.
Strain into a Collins glass filled with fresh ice.
Top with white wine if desired.
Garnish with a mint sprig.