Cocktail & Other Recipes By Spirit Gin Cocktails

Warm in the Winter

Written by
Jane Danger is a New York City writer and bartender. She's the co-author of "The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit."
Learn about Liquor.com's Editorial Process
Jane Danger
Published 06/13/16

This completely vegan cocktail takes Tiki to a dramatic level.

Ingredients

Steps

  1. Whip the gin, aquavit, Laura’s mix, juices, syrup, tincture and bitters, pour into a metal nautilus shell (or similarly shaped vessel), top with crushed ice, and garnish with 6 orchids, 6 pineapple fronds, 3 cheetah-print (or plain) straws and a flaming lime shell.

  2. *Laura's mix: Combine 1 oz of banana liqueur, 1 oz of dry curaçao and 2 oz of cinnamon syrup.

  3. **Flaming lime shell: Scoop out half a lime (or use what’s left after juicing), then add a splash of overproof rum and light the flame when serving.