Appears in 26 Collections
Appears in 26 Collections
About The Warm in the Winter Cocktail
This completely vegan cocktail takes Tiki to a dramatic level.
Ingredients in The Warm in the Winter Cocktail
2 1⁄4 oz Citadelle gin
2 1⁄4 oz
2 1⁄4 oz Krogstad Festlig aquavit
2 1⁄4 oz
3⁄4 oz Laura's mix*
3⁄4 oz
Laura's mix*
2 1⁄4 oz Fresh lime juice
2 1⁄4 oz
Fresh lime juice
1 1⁄2 oz Guava juice
1 1⁄2 oz
Guava juice
1 1⁄2 oz Pineapple juice
1 1⁄2 oz
Pineapple juice
3⁄4 oz Sugar cane syrup
3⁄4 oz
Sugar cane syrup
12 dashes Pepper tincture
12 dashes
12 dashes Bittermens Elemakule Tiki bitters
12 dashes
6 Orchids, for garnish
6
Orchids, for garnish
6 Pineapple fronds, for garnish
6
Pineapple fronds, for garnish
3 Cheetah (or plain) straws, for garnish
3
Cheetah (or plain) straws, for garnish
1 Flaming lime shell, for garnish**
1
Flaming lime shell, for garnish**
How to make The Warm in the Winter Cocktail
Whip the gin, aquavit, Laura’s mix, juices, syrup, tincture and bitters, pour into a metal nautilus shell (or similarly shaped vessel), top with crushed ice, and garnish with 6 orchids, 6 pineapple fronds, 3 cheetah-print (or plain) straws and a flaming lime shell.
*Laura's mix: Combine 1 oz of banana liqueur, 1 oz of dry curaçao and 2 oz of cinnamon syrup.
**Flaming lime shell: Scoop out half a lime (or use what’s left after juicing), then add a splash of overproof rum and light the flame when serving.
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