Warm in the Winter Cocktail Recipe

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About The Warm in the Winter Cocktail

This completely vegan cocktail takes Tiki to a dramatic level.

Ingredients in The Warm in the Winter Cocktail

2 ¹⁄₄ oz

Citadelle gin

2 ¹⁄₄ oz

Krogstad Festlig aquavit

³⁄₄ oz

Laura's mix*

2 ¹⁄₄ oz

Fresh lime juice

1 ¹⁄₂ oz

Guava juice

1 ¹⁄₂ oz

Pineapple juice

³⁄₄ oz

Sugar cane syrup

12 dashes

Pepper tincture

12 dashes

Bittermens Elemakule Tiki bitters

Orchids, for garnish

Pineapple fronds, for garnish

Cheetah (or plain) straws, for garnish

Flaming lime shell, for garnish**

Glass:

Nautilus shell or similar vessel

How to make The Warm in the Winter Cocktail

Whip the gin, aquavit, Laura’s mix, juices, syrup, tincture and bitters, pour into a metal nautilus shell (or similarly shaped vessel), top with crushed ice, and garnish with 6 orchids, 6 pineapple fronds, 3 cheetah-print (or plain) straws and a flaming lime shell.

*Laura's mix: Combine 1 oz of banana liqueur, 1 oz of dry curaçao and 2 oz of cinnamon syrup.

**Flaming lime shell: Scoop out half a lime (or use what’s left after juicing), then add a splash of overproof rum and light the flame when serving.