Cocktail & Other Recipes By Spirit Vodka Cocktails

Vladimiry

By
Casey Elsass
Casey Elsass
Casey Elsass is the founder of Bushwick Kitchen, a company making hot sauces, maple syrup and honey. He is the author of the cookbook "Maple Syrup."
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Published 08/2/16
Tim Nusog

If you’re getting tired of the same old Bloody Mary recipe, it’s time to meet her distant cousin from the East, the Vladimiry.

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Click Play to See This Vladimiry Come Together

Ingredients

  • 1 3/4 ounces vodka

  • 4 ounces carrot juice

  • 3/4 ounce lemon juice, freshly squeezed

  • 1/2 shallot, roughly chopped

  • 1/2 teaspoon horseradish

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon caraway seeds

  • 1/4 teaspoon celery salt

  • Garnish: 2 dill sprigs

  • Garnish: pickle spear

Steps

  1. Add the vodka, carrot juice, lemon juice, shallot, horseradish, black pepper, caraway seeds and celery salt into a blender and blend until smooth.

  2. Pour into a highball glass over ice and stir lightly.

  3. Garnish with 2 dill sprigs and a pickle spear.