If you’re getting tired of the same old Bloody Mary recipe, it’s time to meet her distant cousin from the East, the Vladimiry.
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- 1 3/4 ounces vodka
- 4 ounces carrot juice
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 shallot, roughly chopped
- 1/2 teaspoon horseradish
- 1/4 teaspoon black pepper
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon celery salt
- Garnish: pickle spear
- Garnish: dill sprigs
Add all ingredients into a blender and blend until smooth.
Pour into a highball glass over ice and stir lightly.
Garnish with a pickle spear and 2 dill sprigs.