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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This cocktail has all the attitude of a competitive gum-snapping tween and all the flavor of a giant, exploding blueberry.
Serve over ice in a larger glass, but if you want to fancy it up for company, you can strain it into a coupe glasses.
Muddle most of the mint leaves in a cocktail shaker. Add the blueberry juice, gin, lime juice, maple syrup and ice.
Shake well for 10 seconds. Strain the contents of the shaker into an ice filled rocks glass or mason jar, top off with seltzer.
Garnish with blueberries, mint or lime wheel and serve.
Don't lose track of Violet Beauregard - from the new cookbook - Clean Cocktails, Righteous Recipes for the Modern Mixologist!
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