Vida Paloma

Verified Recipe

Contributed by Kara Newman

Vida Paloma

(image: Olivia Romano)

Appears in 171 Collections

Appears in 171 Collections

About The Vida Paloma Cocktail

At new Chicago restaurant Fat Baby Tacos, mezcal stands in for tequila and fresh-squeezed grapefruit juice, with simple syrup and club soda forming the grapefruit-soda-like component. However, the real wild card is a spicy chile piquin glass rim–dried, pulverized hot pepper with a smoky-citrusy flavor.

Ingredients in The Vida Paloma Cocktail

2 oz

Del Maguey Vida mezcal

3 oz

Fresh grapefruit juice

¹⁄₄ oz

Fresh lime juice

¹⁄₂ oz

Simple syrup

2 oz

Club soda

Garnish:

Chile piquin rim

Grapefruit quarter wheel

Cilantro sprig

Jalapeño round

Glass:

How to make The Vida Paloma Cocktail

Rim half of a rocks glass with chile piquin.

Add the mezcal, juices and syrup to a shaker with ice and shake.

Strain into the prepared glass over fresh ice.

Top up with the club soda.

Garnish with a grapefruit quarter wheel, cilantro sprig and jalapeño round.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

B E T T E R W I T H R U M

What do you like to drink?

Select a spirit type
Bourbon
Rum
Scotch
Tequila

Continue

How do you like your
#drink#?

Select a preference
Fancy
Simple
Sour
Strong
Sweet

Get My Drink

Mixing your cocktail