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Liquor.com / Tim Nusog
Celebrate in style.
Ingredients
- 3 raspberries
- 5 mint leaves
- 1 ounce simple syrup
- 1 1/2 ounces citrus vodka
- 1 ounce lime juice, freshly squeezed
- 1 1/2 ounces Moët & Chandon Rosé Imperial Champagne, to top
- Garnish: mint sprig
- Garnish: raspberry
Steps
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In a shaker, muddle the raspberries and mint with the simple syrup.
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Add the vodka and lime juice, fill with ice, and shake until well-chilled.
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Strain into a cocktail glass.
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Top with the Champagne and garnish with a mint spring and a raspberry.