*Sour Orange Sherbet INGREDIENTS:
- 3 Lemons
- 1 Orange
- 8 oz (just over 1 cup) Sugar
Carefully peel the lemons and orange, leaving as little white pith on the peels as possible. Add the peels and sugar to a bowl, and let stand for several hours to let the oils leach out. Juice the lemons and orange and add to the mixture. Stir until the sugar dissolves completely and strain before using.
**Thai Chile Syrup INGREDIENTS:
- 4 oz Water
- .5 cup Sugar
- 3 or 4 Thai chile peppers
Stir together the water and sugar until the sugar dissolves. Add the mixture to a blender with the chile peppers and puree until smooth. Strain before using.