Add all the ingredients except the club soda to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Fill with club soda and garnish with a lime wheel.
*Sour Orange SherbetINGREDIENTS:
8 oz (just over 1 cup) Sugar
Carefully peel the lemons and orange, leaving as little white pith on the peels as possible. Add the peels and sugar to a bowl, and let stand for several hours to let the oils leach out. Juice the lemons and orange and add to the mixture. Stir until the sugar dissolves completely and strain before using.
**Thai Chile SyrupINGREDIENTS:
4 oz Water
.5 cup Sugar
3 or 4 Thai chile peppers
Stir together the water and sugar until the sugar dissolves. Add the mixture to a blender with the chile peppers and puree until smooth. Strain before using.