Exotic tamarind syrup is the secret to the drink.
- 1/2 oz Navan Natural Vanilla Liqueur
- 1/2 oz Tamarind syrup
- 1 1/2 oz Bourbon
- 1 oz Club soda
- Garnish: 3 Brandied cherries on a toothpick
Add all the ingredients except the club soda to a cocktail shaker and fill with ice.
Shake and strain into a rocks glass filled with fresh ice.
Top with club soda and garnish with three brandied cherries on a toothpick.