About The Uncle Angelo’s Eggnog Cocktail
You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe.
Ingredients in The Uncle Angelo’s Eggnog Cocktail
How to make The Uncle Angelo’s Eggnog Cocktail
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
Stir in the milk, heavy cream, bourbon and rum.
In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.
Fold about a third of the egg whites into the yolk mixture.
Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.
Other Information
Legendary bartender Dale DeGroff shows us how to make Eggnog from scratch in our How to Cocktail video.