Uncle Angelo’s Eggnog

Verified Recipe

Contributed by Dale DeGroff

Appears in 573 Collections

Appears in 573 Collections

About The Uncle Angelo’s Eggnog Cocktail

Uncle Angelo’s Eggnog

You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe.

Ingredients in The Uncle Angelo’s Eggnog Cocktail

6

Eggs, separated

³⁄₄ cup

Sugar

1 qt

Whole milk

1 pt

Heavy cream

8 oz

Bourbon (Four Roses)

4 oz

Spiced rum (Captain Morgan or Sailor Jerry)

Garnish:

1 Grated nutmeg

Glass:

Punch or tea cup

How to make The Uncle Angelo’s Eggnog Cocktail

In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.

Stir in the milk, heavy cream, bourbon and rum.

In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.

Fold about a third of the egg whites into the yolk mixture.

Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.

Other Information

Legendary bartender Dale DeGroff shows us how to make Eggnog from scratch in our How to Cocktail video.

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