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Uncle Angelo’s Eggnog

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Liquor.com
Liquor.com

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Published 02/8/13
Uncle Angelo's Eggnog
Image:

Liquor.com / Tim Nusog

King Cocktail himself, Dale DeGroff, came up with this Eggnog recipe, but you'll be claiming Uncle Angelo as your own relative after just one sip.

3:05

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Ingredients

  • 6 eggs, separated
  • 3/4 cup granulated sugar, divided
  • 8 ounces bourbon
  • 4 ounces spiced rum
  • 1 qt whole milk
  • 1 pt heavy cream
  • Garnish: grated nutmeg

Steps

Serves 12.

  1. In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.

  2. Stir in the bourbon, rum, milk and heavy cream.

  3. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.

  4. Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.

  5. Divide between 12 punch or tea cups.

  6. Fold more of the egg-white mixture into each cup, if desired, and top each with freshly grated nutmeg.

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of food-borne illness.