3 Comments. Add Your Comment
Contributed by
You’ll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe.
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
Stir in the milk, heavy cream, bourbon and rum.
In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.
Fold about a third of the egg whites into the yolk mixture.
Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.
Legendary bartender Dale DeGroff shows us how to make Eggnog from scratch in our How to Cocktail video.
Facebook
Instagram
Pinterest
YouTube
Twitter
Snapchat
Google+
Thank you !
this site is so cool i really like it, i love the recipes to. The only thing that could make it better is to provide ebooks of the recipe's free for download just in case someone does not have a printer.
I serve a recipe just like this! Except using some heavy whipping cream instead of milk- going to try it will milk now though. Also, I make sure to buy pasteurized shell eggs. Drinking too much eggnog can already make you feel sick, lol, I don't want to risk serving everyone at my holiday party a cup of salmonella.